Sticky Honey Garlic Pork (2024)

What Cut of Pork to Use

If cooking pork seems like an intimidating task, then this honey garlic pork recipe is for you! Quick, simple, and a darn delicious outcome.

First things first: what cut of pork works best for this recipe?

Thin boneless pork loin chops is the answer! These pork chops come thin already, so all that you have to do is cut them into strips.

If you are using thicker-cut boneless pork chops, then you’ll need to bring out your knife skills to get roughly 1/4″ by 1/4″ strips.

Cutting the pork into thin strips and cooking them on high heat gives you a quick cook time — while keeping the pork tender.

Since pork chops are a leaner cut of meat, it is easy for them to become overcooked or dried out. Not the case in this recipe! Just a quick sear and simmer in a honey garlic sauce for some dang good pork.

Sticky Honey Garlic Pork (1)

Homemade Honey Garlic Sauce

After the pork is thinly sliced and ready to go, it’s time to whip up a quick, flavor-loaded sauce! Simple ingredients come together to bring this honey garlic sauce alive. Here’s what is needed:

Soy sauce

This is the liquid base of the sauce. It adds a natural, umami salt flavor and makes the sauce a beautiful deep color!


A natural sweetener and thickener to the sauce!


Freshly chopped or jarred for a delicious garlic flavor.

Sesame oil

Sesame oil adds a scrumptious nutty dimension to the recipe. Definitely worth it.

Crushed red pepper

A little dash of heat to keep your tastebuds singing!

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How to Serve Honey Garlic Pork

Serving this honey garlic pork couldn’t get any easier. I served mine on a bed of Cilantro Coconut Rice, and it was perfect! Top with some freshly chopped cilantro and a lime wedge.


Serve the honey garlic pork over a bed of fluffy white or brown rice for a simple version of this dish.


You can’t beat a bowl of saucy noodles. Try udon or soba noodles for this honey garlic pork recipe.


Add steamed or stir-fried vegetables like broccoli, green beans, or carrots for a pop of color (and a little extra nutrition!). Ty


Let the pork cool completely and serve on a bed of mixed greens. (This is a great option for lunchtime leftovers the next day!)


Slice open a soft roll or a crusty baguette. Add some thin cucumber, carrot slices, and a bit of mayonnaise or aioli to complete the sandwich.

Sticky Honey Garlic Pork (3)

Looking for other easy weeknight pork recipes?

Check these out!

  • Balsamic Glazed Pork Tenderloin
  • Greek Grilled Pork Chops
  • Slow Cooker Pulled Pork

Sticky Honey Garlic Pork (4)


Sticky Honey Garlic Pork (5)

Sticky Honey Garlic Pork

Sticky Honey Garlic Pork (6)Sticky Honey Garlic Pork (7)Sticky Honey Garlic Pork (8)Sticky Honey Garlic Pork (9)Sticky Honey Garlic Pork (10) (153 votes, average: 3.67 out of 5)

Sticky Honey Garlic Pork (11)Loading...

3.7 from 153 reviews

  • Author: KJ & Company - Kate Poskochil
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
Print Recipe


Sticky Honey Garlic Pork is a quick and delicious recipe loaded full of flavor! Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the perfect meal!



  • 1 pound thin boneless pork chops, cut into 1/4 inch strips
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon chopped garlic
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper


  1. In a small bowl, whisk together the soy sauce, honey, garlic, sesame oil and crushed red pepper until combined.
  2. Heat the olive oil over high heat in a large skillet. Add the thinly sliced pork to the pan and quickly sauté on each side for a couple minutes. Remove the pork from the pan.
  3. Add the sauce to the skillet and reduce the heat to medium-low. Allow the sauce to simmer and thicken for about 5 minutes. Add the pork back into the sauce and toss to coat. Cook for a few minutes more, or until the pork is cooked through and coated in the sauce. The sauce also thickens up quite a bit once the heat is off.
  4. Serve on a bed of rice with fresh cilantro and lime wedges. Enjoy!


  • Thinly slicing the pork helps keep it tender and cook faster.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sauté


  • Serving Size: 1
  • Calories: 318
  • Sugar: 18g
  • Sodium: 2036mg
  • Fat: 16.9g
  • Carbohydrates: 22g
  • Fiber: 0.4g
  • Protein: 22.2g
  • Cholesterol: 63mg
Sticky Honey Garlic Pork (2024)


How to cook honey garlic pork from Costco? ›

The Ready Cuisine Honey Garlic Pork was very easy to bake in the oven. I spread the pork out along with some cut-up vegetables on parchment paper on top of a cookie sheet, put it in the oven and 35 minutes later I had delicious, crispy, golden brown pork that was nice and hot.

How long to cook pork tenderloin in the oven at 350 degrees? ›

From oven oven-roasting to grilling, here's a quick guide to cooking times: How long to cook pork tenderloin in oven at 350°F: Placed in a baking dish and cooked uncovered, a pork tenderloin will take around 20-27 minutes at 350°F.

What sauces go well with pork? ›

Top sauces for pork
  • Make the pork. First things first, you're going to need a succulent pork recipe. ...
  • Apple sauce. ...
  • Make apple sauce. ...
  • Salsa verde. ...
  • Make salsa verde. ...
  • Apple cider and mustard sauce. ...
  • Make apple cider and mustard sauce. ...
  • Piquillo pepper salsa.

Should pork tenderloin be cooked fast or slow? ›

The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

Is it better to cook a pork tenderloin at 350 or 400? ›

Pork Tenderloin is a very lean cut of meat so it requires a relatively high oven baking temperature, about 400 degrees F. Lower temperatures require longer cooking times (up to an hour) which dry out the pork. By cooking at a higher temperature, the meat is cooked through before it has time to dry out.

How do you cook a pork loin so it doesn't dry out? ›

  1. First, use a high-heat area to quickly brown the meat on all sides. ...
  2. Next, move the loin to a low-heat area of the grill and cover it with foil.
  3. Now, you can roast the pork using indirect cooking for approximately one to one and a half hours, or about 20 minutes per pound of meat.
Oct 3, 2023

How long to cook a 1 lb pork tenderloin at 350 degrees? ›

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done. You'll want to let your pork loin rest at least three minutes before serving.

What brings out the flavor of pork? ›

When it comes to pork, the rich umami flavour of garlic works very well. You can use fresh garlic, garlic flakes or garlic powder, depending on the recipe. A no-nonsense seasoning requires a no-nonsense recipe, so, if you're fancying garlic and pork, try our Mexican Pork With Garlic And Kidney Beans.

What makes pork taste better? ›

Consider Brining

While a simple brine of water and salt will do the trick, you can also use the brining stage to impart extra flavor with sugar and seasonings. Just be careful not to brine too long (two to four hours should do the trick) and rinse the pork before cooking.

What enhances pork flavor? ›

The sweetness of brown sugar is a great balance to the natural savoriness of pork. Cumin, thyme, oregano, and mustard all mix beautifully with pork as well. And chili powder and paprika both add spice without overpowering.

Is it better to sear pork tenderloin before baking? ›

Sear + Roast

This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It's an easy, crowd-pleasing meal for any night of the week.

How do you know when pork tenderloin is done without a thermometer? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

Can pork tenderloin be a little pink? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

How to cook rack of pork from Costco? ›

  1. Preheat oven to 450°
  2. Mix together pepper, salt, garlic, rosemary and sage into a bowl.
  3. Rub the rack of pork with olive oil.
  4. Generously rub the dry seasoning onto the meat, pressing to create a crust of herbs and spices.
  5. Place the pork onto the rack bone side up.
  6. Roast at 450° for 15 minutes.

How long to cook Costco seasoned pork chops? ›

Add brown sugar on each piece of meat. Next add butter, and then drizzle both the Soy and Worcestershire sauce over meat. Cover the pork chops with tinfoil and bake for 40 mins. After the 40 minutes is up, remove the tinfoil and continue to bake for 15 minutes.

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